All wild games need to be received 48 hours before reservation time.
Wild ducks can be cooked whole, halved or filleted.
Ducks, doves, pheasants and geese should be dressed, ready to be marinated and cooked.
Other wild game meat should be in steaks and chops ready to be marinated and cooked.
Please call 916-442-7092 for reservations.

Our chef will prepare as requested, if possible,
and suggest appropriate accompaniment.

Wild Duck
$10.95 per duck
Marinated with our own special sauce and baked

Pheasant & Goose
$12.95 per entrée size
Marinated and cooked in various styles
(arrange with chef)

Dove $5.95 (two doves per entrée size)
Marinated & grilled

Elk & Deer $13.50 per entrée size
Marinated and cooked in various styles (arrange
with chef)

Combination Wild Game Dinner AQ

Complete Duck Dinner $25.95 per person

choice of

Yu Kwok and Potstickers
Or
Chinese Chicken Salad
Or
Shrimp Salad

Wild duck supplied by host, marinated and roasted in oven
Young Shew Fried Rice
Seasonal Vegetables

choice of

Fat's Famous Banana Cream Pie
or
Chocolate Cream Pie
or
Ice Cream

Sales tax will be added to all food and beverages served.
We reserve the right to refuse service. Minimum service $10.00 per person
No personal checks accepted.