Pot Stickers 8.50
House favorite with pork and vegetables

Yu Kwok 8.50
Frankís special fried dumpling

Crispy Wrapped Chicken 8.25
Wrapped in an egg crepe and wok-fried

Mongolian Baby Back Ribs 10.95
Wok-seared with a spicy plum sauce

Vegetable Spring Rolls 8.25
Traditional spring rolls filled with shredded
seasonal vegetables

Chinese Chicken Salad (entrÈe size) 10.95
Shredded chicken breast with pickled cucumber,
almonds, and a sweet and sour vinaigrette

*Firecracker Beef 10.95
Thinly sliced beef, stir-fried with chili and onions

Salt and Pepper Calamari 8.95
With seasoned salt and fresh jalapeño peppers

Canton Prawns 10.95
Steamed and served in a light soy and ginger sauce

Mandarin Duck 9.25
Crispy pressed duck with a plum sauce

Fatís Special Wok-Fried Spareribs 9.25
Bite-size pork ribs wok-fried with seasoned salt

Minced Chicken in Lettuce Cup 10.50
Served with plum sauce

Combination Platter 13.50
A platter of everyoneís favorites, Yu Kwok,
Salt and Pepper Calamari, Spring Rolls, and Pot Stickers

Soup of the Day, cup 3.95

*Hot and Sour Soup 8.50
With shrimp, shredded pork, bean curd,
and bamboo shoots

Frankís Wor Won Ton Soup 11.25
Pork and shrimp dumplings with shrimp, barbecued
pork, shiitake mushrooms, and bok choy

Sizzling Rice Soup 10.95
With shrimp and chicken

Mango Ginger Chicken 13.95
With fresh mango and pickled ginger

*Hunan Chicken 13.25
With red and green bell peppers, and onions in a
spicy black bean sauce

Chicken in a Hot Pot 13.25
Chicken breast, Chinese chicken sausage, black
mushrooms, celery, baby corn, and baby carrots

*General Tsaoís Chicken 13.25
In a spicy sweet and sour sauce

*Orange Chicken 13.95
With chilis and zesty orange sauce

Shredded Drunken Chicken Breast 13.25
Marinated in Chinese wine and herbs,
with garlic mustard greens

*Kung Pao Chicken 13.95
With chili peppers, peanuts, and bell peppers

Chicken Wingo 13.25
No. 1 Sonís favorite, grilled medallions of
chicken with zucchini in black bean sauce

*Singapore Curry Chicken 13.25
Stir-fried chicken breast in a spicy curry sauce

*Ma Po Chicken and Tofu in Hot Pot 10.95
With silken tofu in a spicy Szechuan sauce

Phoenix & Dragon 14.50
With chicken, shrimp, straw mushrooms, basil, and baby corn

We use only Certified Premium Beef

Mongolian Beef 14.25
Sliced beef, green onions, and mushrooms

*Orange Beef 14.25
Crisp wok-fried beef tossed in a spicy orange sauce

Garlic Korean Beef Short Ribs 13.25
Marinated in garlic and traditional spices

*Shredded Pork with Garlic Sauce 12.50
With chili peppers, onion, bamboo shoots and bell peppers

Pineapple Sweet and Sour Pork 12.50
With bell peppers in a sweet and sour sauce

King Tao Pork 12.50
Marinated pork loin in a tangy sauce

Honey Walnut Prawns 16.50
In chefís special sauce with glazed walnuts

Shrimp and Sea Scallops in Garlic Sauce 15.95
Succulent shrimp and scallops with scallions

Stuffed Tofu with Shrimp 13.95
Silken tofu stuffed with shrimp, steamed in a soy and ginger sauce

Panko-Crusted Scallops 15.50
Served over baby mustard greens

Steamed Fillet of Sea Bass 16.95
With light soy, scallions, and ginger

Stir-Fried Petrale Sole 16.95
With snow peas, carrots, straw mushrooms, and basil

Sang Gai Shee Chow Mein 12.95
Egg noodles with chicken, black mushrooms, and snow peas

Hong Kong Style Chicken Chow Mein 12.50
Over crispy pan-fried noodles

Roma Tomato Beef Chow Mein 12.50
With chili peppers, fresh garlic, and onions

Singapore Noodles 14.25
Rice noodles tossed with barbecued pork, shrimp,
onions, and bell peppers in a spicy curry sauce

*Chili Beef Chow Fun 12.95
With chili peppers, onions, and bean sprouts

Hong Kong Style Seafood Chow Mein 14.25
Shrimp, scallops, calamari, and vegetables over pan-fried noodles

Malaysian Seafood Chow Fun 14.25
Shrimp, scallops, calamari, and vegetables in a spicy curry sauce

Roast Duck Tossed Noodles 12.95
Thin rice noodles with mushrooms, celery, carrots, and bean sprouts

Vegetable Chow Fun 10.95
With green beans, mushrooms, and onions

Imperial Chow Mein 14.25
With BBQ pork, beef, chicken, shrimp and scallop,
served over thin pan-fried noodles

*Hunan Chicken Chow Mein 12.50
served over pan-fried noodles

Hong Kong Sum-See Chow Mein 13.95
Pork, chicken, shrimp, bean sprouts, snow peas, and mushrooms, served over pan-fried noodles

All steaks are Sterling Silver & Certified Premium Beef

Fatís Brandy Fried Chicken 13.95
Frankís recipe marinated with brandy, fresh ginger, garlic, and soy
(Please allow 15 minutes)

Frankís Style New York Steak 24.95
16-ounce NY steak smothered in sautÈed onions and oyster sauce

Black Pepper Ribeye Steak 25.50
12-ounce ribeye served with a black pepper honey sauce

Five Spice Free Range Crispy Chicken 14.95
Half chicken marinated in a special sauce,
then deep fried to a golden brown

Chefís Special Fillet of Flounder 16.50
Boneless whole flounder stir-fried with snow peas and
straw mushrooms in garlic sauce.

Stuffed Shiitake Mushrooms with Shrimp 15.95
Served over bed of baby mustard greens

*Sampan Clams 16.50
Whole clams with jalapeño peppers, garlic, cloves, ginger, and onions

Special Fried Rice in Lotus Leaves 12.25
With shrimp, chicken, Chinese sausage, roast duck, shiitake
mushrooms, lotus seeds and green onions

Vegetable Fried Rice 8.75
With seasonal vegetables

House Fried Rice 8.75
Choice of pork or chicken

Young Shew Fried Rice 10.25
With barbecued pork, Chinese sausage, lettuce, and shrimp

Steamed Rice (per person) 1.95

Three Mushrooms and Vegetables 10.25
Shiitake, button and straw mushrooms

Szechuan Eggplant 9.95
With shredded pork in Szechuan sauce

Garlic Green Beans 9.50

Garlic Baby Mustard Greens ~ Seasonal

Gai Lan (Chinese Broccoli) ~ Seasonal
in Oyster Sauce

Sales tax will be added to all food and beverages served.
We reserve the right to refuse service. Minimum service $10.00 per person
No personal checks accepted.