Pot Stickers 8.95
House favorite with pork and vegetables

Yu Kwok 8.95
Frank’s special fried dumpling

Crispy Wrapped Chicken 8.50
Wrapped in an egg crepe and wok-fried

Mongolian Baby Back Ribs 10.95
Wok-seared with a spicy plum sauce

Vegetable Spring Rolls 8.75
Traditional spring rolls filled with shredded seasonal vegetables

Chinese Chicken Salad (entrée size) 11.75
Shredded chicken breast with pickled cucumber, almonds,
and a sweet and sour vinaigrette

Firecracker Beef 10.95
Thinly sliced beef, stir-fried with chili and onions

Salt and Pepper Calamari 9.95
With seasoned salt and fresh jalapeño peppers

Canton Prawns 11.95
Steamed and served in a light soy and ginger sauce

Mandarin Duck 9.95
Crispy pressed duck with a plum sauce

Fat’s Special Wok-Fried Spareribs 9.95
Bite-size pork ribs wok-fried with seasoned salt

Minced Chicken in Lettuce Cup 10.95
Served with plum sauce

Combination Platter 13.95
A platter of everyone’s favorites, Yu Kwok,
Salt and Pepper Calamari, Spring Rolls, and Pot Stickers

Soup of the Day, cup 4.25

*Hot and Sour Soup 8.95
With shrimp, shredded pork, bean curd, and bamboo shoots

Frank’s Wor Won Ton Soup 11.95
Pork and shrimp dumplings with shrimp, barbecued pork,
shiitake mushrooms, and bok choy

Sizzling Rice Soup 11.25
With shrimp and chicken

All steaks are Sterling Silver & Certified Premium Beef

Fat's Brandy Fried Chicken 14.50
Frank’s recipe marinated with brandy, fresh ginger, garlic, and soy

Frank’s Style New York Steak 25.95
16-ounce NY steak smothered in sautéed onions and oyster sauce

Black Pepper Ribeye Steak 25.50
12-ounce ribeye served with a black pepper honey sauce

Five Spice Free Range Crispy Chicken 14.95
Half chicken marinated in a special sauce,
then deep fried to a golden brown

Fat's Rack of Lamb 35.95
Tender Australian Lamb marinated in our special
blend of herbs and roasted in our Chinese oven

Chef’s Special Fillet of Flounder 16.95
Boneless whole flounder stir-fried with snow peas and
straw mushrooms in garlic sauce.

Stuffed Shiitake Mushrooms with Shrimp 15.95
Served over bed of baby mustard greens

*Sampan Clams 16.95
Whole clams with jalapeño peppers, garlic, cloves, ginger, and onions

Special Fried Rice in Lotus Leaves 12.95
With shrimp, chicken, Chinese sausage, roast duck, shiitake
mushrooms, lotus seeds and green onions

Special Pre-Order
(Two-day Advanced Notice Required)
Wild Duck Dinner AQ
Bring your own dressed wild duck, goose,
pheasant, or other wild game
at least 48 hours in advance.
We will marinate them in our own
special sauce and suggest
the appropriate accompaniment.

Mango Ginger Chicken 14.50
With fresh mango and pickled ginger

*Hunan Chicken 13.95
With red and green bell peppers, and onions in a
spicy black bean sauce

Chicken in a Hot Pot 14.50
Chicken breast, Chinese chicken sausage, black
mushrooms, celery, baby corn, and baby carrots

*General Tsao’s Chicken 14.50
In a spicy sweet and sour sauce

*Orange Chicken 14.25
With chilis and zesty orange sauce

Shredded Drunken Chicken Breast 13.95
Marinated in Chinese wine and herbs,
with garlic mustard greens

*Kung Pao Chicken 14.50
With chili peppers, peanuts, and bell peppers

Chicken Wingo 13.95
No. 1 Son’s favorite, grilled medallions of
chicken with zucchini in black bean sauce

*Singapore Curry Chicken 13.95
Stir-fried chicken breast in a spicy curry sauce

*Ma Po Chicken and Tofu in Hot Pot 11.95
With silken tofu in a spicy Szechuan sauce

Phoenix & Dragon 17.95
Stir-fried chicken & shrimp with straw mushrooms,
basil, baby corn, and red and green bell peppers

Peking Duck (half) 17.95 (whole) 29.95
Served with steamed buns and plum sauce

*Shredded Pork with Garlic Sauce 13.50
With chili peppers and bell peppers

Pineapple Sweet and Sour Pork 13.50
With bell peppers in a sweet and sour sauce

King Tao Pork 13.50
Marinated pork loin in a tangy sauce

Mongolian Beef 15.25
Sliced beef, green onions, and mushrooms

*Orange Beef 15.25
Crisp wok-fried beef tossed in a spicy orange sauce

*Szechuan Beef 15.25
With broccoli, wood ear mushroom, green and red bell
peppers, and bamboo shoots in a spicy Szechuan sauce

Garlic Korean Beef Short Ribs 14.25
Marinated in garlic and traditional spices

Steak Kew and Shrimp 20.95
Stir-fried with pepper black bean sauce

Honey Walnut Prawns 17.50
Deep-fried shrimp in chefís special sauce
with glazed walnuts

*Mandarin Shrimp 16.95
SautÈed in a spicy chili tomato sauce

Kung Pao Shrimp 16.95
With chili peppers, peanuts, and bell peppers

Salt and Pepper Shrimp and Asparagus 16.95
Seasoned with shallots and chili peppers

Stuffed Tofu with Shrimp 16.95
Silken tofu stuffed with shrimp, steamed in a
soy and ginger sauce

Shrimp and Sea Scallops in Garlic Sauce 16.95
Succulent shrimp and scallops with scallions

Panko-Crusted Scallops 16.95
Served over baby mustard greens

Whole Clams in Black Bean Sauce 16.95
Fresh clams stir-fried with onion, green and red bell
peppers, in black bean sauce

Stir-Fried Petrale Sole 18.95
With snow peas, carrots, straw mushrooms, and basil

Steamed Fillet of Sea Bass 18.95
With light soy, scallions, and ginger

Sang Gai Shee Chow Mein 13.95
Egg noodles with chicken, black mushrooms, and snow peas

Hong Kong Style Chicken Chow Mein 12.95
Over crispy pan-fried noodles

Roma Tomato Beef Chow Mein 12.95
With chili peppers, fresh garlic, and onions

Singapore Noodles 14.95
Rice noodles tossed with barbecued pork, shrimp, onions,
and bell peppers in a spicy curry sauce

*Chili Beef Chow Fun 13.25
With chili peppers, onions, and bean sprouts

Hong Kong Style Seafood Chow Mein 15.25
Shrimp, scallops, calamari, and vegetables
over pan-fried noodles

Malaysian Seafood Chow Fun 15.25
Shrimp, scallops, calamari, and vegetables in a
spicy curry sauce

Roast Duck Tossed Noodles 13.95
Thin rice noodles with mushrooms, celery, carrots,
and bean sprouts

Vegetable Chow Fun 11.95
With green beans, mushrooms, and onions

Imperial Chow Mein 14.95
With barbecued pork, beef, chicken, shrimp and scallops,
served over thin pan-fried noodles

*Hunan Chicken Chow Mein 13.95
In a spicy black bean sauce, served over pan-fried noodles

Hong Kong Sum-See Chow Mein 14.50
Pork, chicken, shrimp, bean sprouts, snow peas, and mushrooms,
served over pan-fried noodles

Vegetable Fried Rice 9.25
With seasonal vegetables

House Fried Rice 9.25
Choice of chicken or pork

Young Shew Fried Rice 10.50
With barbecued pork, Chinese sausage, lettuce, and shrimp

Steamed Rice (per person) 1.95

Three Mushrooms and Vegetables 10.95
Shiitake, button and straw mushrooms stir-fried with tofu, celery, bamboo shoots, snow peas, and carrots

Szechuan Eggplant 10.95
Eggplant and shredded pork in Szechuan sauce

Garlic Baby Mustard Greens 9.95

Water Chestnuts and Snow Peas 8.95

Garlic Green Beans 10.50

Baby Bok Choy with Black Mushrooms 10.50

Gai Lan (Chinese Broccoli) ~ Seasonal
with oyster sauce

Chinese Mustard Greens ~ Seasonal

Chinese Long Beans ~ Seasonal
with black bean sauce
Asparagus ~ Seasonal
with black bean sauce

*Hot & Spicy

Sales tax will be added to all food and beverages served.
We reserve the right to refuse service. Minimum service $10.00 per person
No personal checks accepted.