The Emperor's Gourmet

$395.00 per table of ten

Lotus Platter
Cold appetizer platter with five spiced marinated beef, chicken, barbecued pork and sesame cucumber

Braised Shark Fin and Chicken Soup
A royal treat, with mushroom, chicken breast meat in a rich broth

Abalone and Mushroom Stir Fry over Heart of Mustard Green
Farm raised baby abalone stir fried with mushroom in garlic oyster sauce over mustard green

Rib Eye Steak Kew
Tender rib eye steak cut in cubes, stir fried in a chili pepper sauce

Honey Walnut Prawns
Deep-fried shrimp in chefís special sauce with glazed walnuts

Chinese Cucumber Roll
Stuffed with scallop and shrimp in garlic sauce

Empress Chicken
Whole boneless chicken stuffed with sweet rice, Chinese sausage, mushroom, onion,
steamed and then fried to golden brown

Baked Fillet of Sea Bass
With a honey, soy, ginger glaze

Ye Fu Noodle with Roast Duck
A Special egg noodle with julienne roast duck meat, Straw mushrooms and chives

Banana Cream Pie
Our signature dessert

Hot Tea and Fortune Cookies

Requires 48 hours order in advance. No substitution. 18% Gratuity will be added. Prices subjected to change. Sales Tax will be added to all food and beverages served. We reserve the right to refuse service. Visa, MasterCard, and American Express Accepted.
No personal checks accepted. Dress code: Casual elegance
06/27/2008