LUNCHEON BUFFET

Fresh Sourdough and Raisin Whole Wheat Breads

Fresh Fruit Salad with Poppyseed Dressing

Tarragon Chicken Salad
Almond Wood Roasted Chicken with a Tarragon Raspberry Vinaigrette, Served with Mixed Greens, Cucumber, Mushrooms and Seasonal Berries

Pesto Pasta Salad
Angel Hair Pasta with Marinated Buton Mushrooms, Black Olives, and Sun-dried Tomatoes are Tossed in a Pesto Vinaigrette, Topped with Feta Cheese

Roast Corn and Sweet Pepper Salad

California Chicken
Grilled Boneless Chicken Breast with Avocado and Mango Salsa

Mediterranean Strudel
Feta Cheese, Sun-dried Tomatoes, Spinach and Black Olives