COLD BUFFET

Chilled shrimp with Dipping Sauces
Cold Poached Whole Salmon
With Capers, Onions and Mini Bagels
Roasted Vegetables Tossed in Basil Vinaigrette
Fresh Fruit Display
Cooked Eggs Filled with Eggplant Caviar
Spinach Quiche
Grilled Sourdough Toast with Green Tapenade
Vegetable Sushi Roll

HOT BUFFET

Pasta with Sun-dried Tomato Pesto Sauce
Duck Ravioli with Anise Cream
Chicken Potstickers with Chili Vinegar Dipping Sauce
Baby Potatoes Filled with Turkey Tonnato
Southwestern Stuffed Mushrooms
Medallions of Marinated Flank Steak in Challah Roll

CARVING

Bourbon Glazed Ham
Herb Roast Turkey Breast
Assorted Rolls and Condiments

DESSERT

Gingerbread Village surrounded by Holiday Cookies,
Lemon Bars, Chocolate Cookies, Pecan Diamonds,
Chocolate Cheese Cake, Banana Cream Pie,
Apple Tarts