APPETIZERS

Roast Red Pepper Dip with Toasted Pita Chips
Fresh Fruit Skewers
Applewood Bacon Wrapped Scallops

SALAD COURSE

Mixed Baby Greens
With Caramelized Walnuts, Fresh Cherries and Feta Cheese
Tossed in a Balsamic Spice Vinaigrette

ENTREE COURSE

Hawaiian Ono with Gingered Corn and Avocado Salsa

DESSERT COURSE

Award Winning Fresh Peach Tart
With White Chocolate Ice Cream