Thursday, October 30, 2014
 
Catering Menu

Breakfast

Sample Buffet Presentation

Pastry tray
an assortment of fresh pastries and muffins served with freshly brewed coffee and assorted teas

Continental Breakfast
a variety of chilled fruit juices, assorted pastries and cereals, sliced fresh fruit, served with freshly brewed coffees and assorted teas.

Fat’s Breakfast Buffet
scrambled eggs, bacon, sausage, hash browns, french toast sticks, assorted pastries, sliced fruit, coffee, assorted teas and juice.


Sample a’ la carte Selections

Eggs Benedict
two eggs gently poached, then presented in the classical tradition served with seasonal fruit.

Lina’s Favorite Combo
½ order of corned beef hash, one egg, and ½ Belgian waffle with cinnamon butter and maple syrup.

Breakfast Beverages
Coffee & tea only
Coffee, tea & assorted Juices only
Bloody marys, screwdrivers & mimosas (sold individually)
all prices are per person

Pricing will be determined by the menu, location, and duration of your event.

 

Sample Canapés & Hors D’oeuvres

Cold

assorted fresh vegetables crudités with dip
relish, pickle and olive tray assortment
deluxe mixed nuts assortment
Hummus dip with pita toasts
deviled eggs with assorted garnish
assorted domestic cheese platter with crackers assortment
assorted tea sandwiches- watercress, cucumber, & salmon
Jumbo shrimp cocktail with cocktail sauce
shrimp and avocado salad canapé
smoked salmon canapé on cocktail rye
smoked salmon mousse on cucumber
deli meat tray
rib eye pinwheels

 

Hot

Chicken Pot stickers with chili vinegar sauce
Pork sui mai
duck Quesadillas with tropical salsa and Hoisin
spinach and cheese stuffed mushrooms
italian sausage stuffed mushrooms
egg rolls with dipping sauce
mini chicken quesadillas
Baked assorted mini quiche
mini meatballs with BBQ or bordelaise sauce
BBQ cocktail franks with BBQ sauce
mini Beef Wellingtons
tempura shrimp with sweet and sour sauce
Buffalo style Wings with blue cheese dip
korean Beef on mini Hawaiian rolls
Chicken Chow mein in to-go boxes
orange Chicken in mini to-go boxes
mongolian Beef in mini to-go boxes
vegetable lumpia

Pricing will be determined by the menu, location, and duration of your event.

Sample Buffet Entrées

all entrées include fresh rolls, choice of House or Caesar salad, vegetable, and starch

Chicken Piccata
lightly breaded and sautéed in our lemon caper sauce

Lemon Pepper Marinated Breast of Chicken
lemon pepper seasoned breast of chicken with lemon herb sauce

Country Style Breast of Chicken
served with pan style cream gravy

Asian Breast of Chicken
teriyaki marinated breast of chicken char grilled

Sautéed Breast of Chicken Danish Style
sautéed breast of chicken with a creamy danish mushroom sauce

Breast of Chicken With Wild Mushroom Sauce
oven roasted herbed breast of chicken with wild mushroom sauce

Pesto Roasted Tuscan Breast of Chicken
Pesto seasoned breast of chicken served with pesto and Parmesan cheese

Breast of Chicken Parmigiana
lightly breaded and sautéed topped with provolone and marinara

Pork Tenderloin Medallions Bordelaise
Pork tenderloin medallions served with bordelaise sauce

Asian Sesame Crusted Pork Tenderloin
Pork tenderloin crusted with sesame seeds, roasted, sliced and served with ginger soy sauce

Southwest Grilled Pork Chop
southwest spiced grilled pork chop served with a chipotle cream sauce

Roasted Loin of Pork
Brown sugar and cinnamon crusted boneless pork loin served with brandied apple raisin sauce

Petite Sirloin Filets
6oz sirloin filets grilled to perfection served with mushroom demi

Pecan Crusted Tilapia
Pecan crusted tilapia oven grilled served with hollandaise sauce

Char Grilled Salmon Teriyaki Style
teriyaki marinated and char grilled served with a sesame soy reduction

Lemon Pepper and Herbed Mahi Mahi
mahi mahi lemon pepper and herbed seasoned grilled served with lemon butter sauce

Salmon Steak Oscar
oven roasted salmon topped with crab meat and sauce hollandaise


Carving Station ($25.00 Chef Fee)

Roasted New York Sirloin of Beef
Herbed seasoned slow roasted medium rare served with bordelaise sauce (15 order minimum)

Slow Roasted Prime Rib
slow roasted herb crusted prime beef cooked to medium rare served in its natural juices (15 order minimum)

Roasted Tenderloin of Beef
Herb roasted tenderloin of beef carved and served with béarnaise sauce (15 order minimum)

Pricing will be determined by the menu, location, and duration of your event.

 

 

Sample Vegetarian Entrée Options

Vegetable Napoleons -
Portabella mushrooms, zucchini, yellow squash and asparagus

Mushroom Ravioli with Alfredo Sauce
Fettuccine Alfredo
Stir Fry Vegetables
Pasta Prima Vera
Cheese Ravioli With Marinara
Vegetable Ravioli with Pesto Sauce

 

Vegetables
Seasonal Vegetable Medley
Honey Roasted Baby Carrots
Green Bean Amandine
Balsamic Glazed Beets
Creamed Spinach
Sautéed Mushrooms
Steamed Broccoli
Sautéed Broccolini
Roasted Garlic Cauliflower
Braised Leeks

 

Starches
Garlic Mash Potatoes
Roasted Red Potatoes
Potato Dauphinoise
Twice Baked Potatoes
Rice Pilaf
Steamed rice
Penne Pasta
Angel Hair Pasta
Creamy Polenta
Wild Mushroom Risotto

Pricing will be determined by the menu, location, and duration of your event.

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All sample menus are subject to change. An 18% service charge will be added.

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