Tuesday, May 21, 2013
   
Catering Menu

Buffet Lunch

Salad Sampler Buffet Lunch

Fresh Fruit Salad 
with Poppy Seed Dressing

Mixed Greens, Caramelized Walnuts, 
Dried Cherries and Feta
Tossed in Balsamic Spice Vinaigrette

Pesto Pasta Salad

Classic Caesar Salad with Sliced Chicken Breast

Fresh Dinner Rolls and Butter


Asian Buffet Lunch 

Chinese Chicken Salad

Sesame Chicken

Orange Beef

Vegetable Chow Mein

Stir-fried Vegetables

Pork Fried Rice

Buffet Dinner

Sample Menu 1

Mixed Greens, Sliced Pears, Dried Cranberries and Feta
Tossed in Pear Vinaigrette

Chicken Breast Roulade 
with Sun Dried Tomatoes and Asiago Cheese

Wild Mushroom Ravioli
with Saffron Cream Sauce

Au Gratin Potatoes

Platters of Roast Vegetables

Platters of Layered Sliced Tomatoes, Mozzarella and Basil
Drizzled with Balsamic Vinaigrette

Fresh Dinner Rolls and Butter

Coffee or Hot Tea


Sample Menu 2

Mixed Baby Greens
with Toasted Almonds and Mandarin Oranges, tossed in Stacy’s Dressing

Thai Glazed Salmon

Grilled Petit Filet 
with Portobello Reduction & Oven-Dried Tomatoes

Roasted Garlic-Braised Potatoes

Green Beans with Toasted Almonds & Fried Onions
Fresh Breads & Butter

Coffee or Hot Tea

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All sample menus are subject to change. An 18% service charge will be added.

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